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Pasta with Asparagus and Parmesan

Name: Pasta with Asparagus and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 200 g Asparagus; 50 g Parmesan; 30 g Butter; à volonté pinch Salt; à volonté pinch Pepper; 2 tbsp Olive oil

A simple and flavorful Italian classic: al dente pasta tossed with tender asparagus and grated Parmesan. Ready in 20 minutes.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta
200 g Asparagus
50 g Parmesan
30 g Butter
à volonté pinch Salt
à volonté pinch Pepper
2 tbsp Olive oil

Instructions

Step 1
Bring salted water to a boil in a saucepan.
Step 2
Meanwhile, cut the asparagus into 5 cm pieces.
Step 3
Cook the pasta according to package directions.
Step 4
In a skillet, sauté the asparagus with butter and olive oil for 5 minutes.
Step 5
Drain the pasta and toss with the asparagus.
Step 6
Add grated Parmesan, salt and pepper to taste.

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