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Pasta with Asparagus and Parmesan

Name: Pasta with Asparagus and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Asparagus; 50 g Parmesan; 30 g Butter; 5 g Salt; 2 pinch Pepper

A simple and delicious Italian classic: al dente pasta tossed with tender asparagus, butter and grated Parmesan.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Asparagus
50 g Parmesan
30 g Butter
5 g Salt
2 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to boil.
Step 2
Cut the asparagus into 5 cm pieces and plunge them into the boiling water.
Step 3
Add the pasta and cook according to package instructions.
Step 4
Drain and toss with butter and grated Parmesan. Season to taste.

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