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Pasta with Asparagus and Parmesan

Name: Pasta with Asparagus and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 300 g Asparagus; 50 g Parmesan; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple Italian classic: al dente pasta tossed with sautéed asparagus, finished with grated Parmesan and butter.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta
300 g Asparagus
50 g Parmesan
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil for the pasta.
Step 2
While waiting, clean the asparagus and cut into 5 cm pieces.
Step 3
Cook the pasta according to package instructions.
Step 4
Sauté the asparagus in a pan with butter for 5-7 minutes.
Step 5
Drain the pasta and toss with the asparagus and cooking butter.
Step 6
Add the grated Parmesan, season with salt and pepper. Serve hot.

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