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Pasta with Asparagus and Parmesan

Name: Pasta with Asparagus and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 300 g Asparagus; 80 g Parmesan; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and elegant Italian classic: al dente pasta with fresh asparagus sautéed in oil and generously topped with grated Parmesan.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Asparagus
80 g Parmesan
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Fill a saucepan with salted water and bring to a boil.
Step 2
Cut the asparagus into 5 cm pieces. Heat the oil in a skillet and sauté the asparagus for 6-7 minutes until tender.
Step 3
Drop the pasta into the boiling water and cook according to package directions.
Step 4
Drain the pasta and transfer to the skillet with the asparagus. Toss well.
Step 5
Divide among plates, generously top with grated Parmesan, salt, and pepper. Serve immediately.

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