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Pasta with Asparagus and Ham

Name: Pasta with Asparagus and Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Asparagus; 100 g Ham; 50 g Parmesan; 30 g Butter; à volonté pinch Salt; à volonté pinch Pepper

A simple and delicious Italian classic: al dente pasta with tender asparagus, crispy ham, and grated Parmesan. Ready in 20 minutes.

20 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Asparagus
100 g Ham
50 g Parmesan
30 g Butter
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan and add the pasta.
Step 2
Meanwhile, cut the asparagus into 5 cm pieces and the ham into strips.
Step 3
In a skillet, melt the butter and add the asparagus. Cook for 5 minutes.
Step 4
Add the ham to the skillet and stir.
Step 5
Drain the pasta and add it to the skillet. Toss with grated Parmesan, salt, and pepper.

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