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Pasta with Asparagus and Ham

Name: Pasta with Asparagus and Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Asparagus; 100 g Ham; 50 g Parmesan; 30 g Butter; à volonté Salt; à volonté Pepper

A simple and delicious Italian classic: al dente pasta with tender asparagus and crispy ham, finished with parmesan and butter.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Asparagus
100 g Ham
50 g Parmesan
30 g Butter
à volonté Salt
à volonté Pepper

Instructions

Step 1
Cut the asparagus into 5 cm pieces. Bring salted water to a boil in a pot.
Step 2
Cook the pasta according to package instructions. 5 minutes before the pasta is done, add the asparagus.
Step 3
Meanwhile, cut the ham into small pieces and brown it in a pan.
Step 4
Drain the pasta and asparagus. Transfer to the pan with the ham, add the butter and grated parmesan. Toss and serve.

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