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Pasta with Asparagus and Ham

Name: Pasta with Asparagus and Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 300 g Asparagus; 150 g Ham; 50 g Parmesan; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 L Water

A simple and flavorful Italian classic. Creamy pasta with tender asparagus and crispy ham.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Pasta
300 g Asparagus
150 g Ham
50 g Parmesan
30 g Butter
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot and cook the pasta according to package instructions.
Step 2
Meanwhile, cut the asparagus into 3-4 cm pieces and dice the ham.
Step 3
Sauté the asparagus in a pan with butter for 4 minutes, then add the ham.
Step 4
Drain the pasta and add it to the pan with the grated Parmesan, toss well.

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