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Pasta with Asparagus and Butter

Name: Pasta with Asparagus and Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Asparagus; 40 g Butter; 2 L Water; 5 g Salt; 2 g Pepper

A simple and delicious Italian classic: al dente pasta with tender asparagus and light butter sauce. Ready in 20 minutes.

20 min2 servings350 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Asparagus
40 g Butter
2 L Water
5 g Salt
2 g Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan.
Step 2
Cut the asparagus into 3 cm pieces.
Step 3
Cook the pasta according to package instructions.
Step 4
5 minutes before the pasta is done, add the asparagus.
Step 5
Drain the pasta and asparagus, add the butter, toss and season to taste.

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