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Pasta with Tuna and Tomato

Name: Pasta with Tuna and Tomato
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Penne; 200 g Canned tuna; 300 g Fresh tomatoes; 2 clove Garlic; 0.5 piece Lemon; 30 ml Olive oil; 10 g Fresh parsley; 5 g Salt; 1 pinch Pepper; 2 l Water

A classic Mediterranean dish: penne with canned tuna, fresh tomatoes, and a squeeze of lemon. Flavorful, light, and ready in 20 minutes.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Penne
200 g Canned tuna
300 g Fresh tomatoes
2 clove Garlic
0.5 piece Lemon
30 ml Olive oil
10 g Fresh parsley
5 g Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Mince the garlic finely and crush the tomatoes into small dices.
Step 3
Add the penne to the boiling water and cook according to package instructions.
Step 4
Meanwhile, heat the olive oil in a pan and sauté the garlic for 30 seconds.
Step 5
Add the tomatoes and cook for 4-5 minutes, then drain and stir in the tuna.
Step 6
Drain the penne and toss with the tuna sauce. Add lemon juice, parsley, salt, and pepper.

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