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Pasta with Tuna and Olives

Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 100 g Black olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful Mediterranean classic. Spaghetti tossed with tuna, olives, and a drizzle of olive oil—ready in just 20 minutes.

20 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
1 can Canned tuna
100 g Black olives
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
Step 2
Drain the tuna and place it in a bowl with the pitted olives.
Step 3
Drain the pasta and pour it into the bowl with the tuna and olives.
Step 4
Drizzle with olive oil, gently toss, and season with salt and pepper to taste.

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