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Pasta with Tuna and Olives

Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 80 g Black olives; 100 ml Sour cream; à volonté pinch Salt; à volonté pinch Pepper; 1 tbsp Olive oil

A quick and flavorful Mediterranean classic. Spaghetti tossed with canned tuna, black olives, and sour cream for a simple yet delicious dish.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
1 can Canned tuna
80 g Black olives
100 ml Sour cream
à volonté pinch Salt
à volonté pinch Pepper
1 tbsp Olive oil

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
Step 2
Drain the tuna and add it to a hot pan with olive oil.
Step 3
Add the black olives and sour cream, gently stir to combine.
Step 4
Add the drained pasta, toss well, season, and serve.

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