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Tuna and Olive Pasta

Name: Tuna and Olive Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 200 g Canned tuna; 80 g Black olives; 60 ml Sour cream; 1 tbsp Olive oil; à volonté pinch Salt; à volonté pinch Pepper

A quick and comforting Mediterranean classic. Spaghetti tossed with canned tuna, olives, and a touch of sour cream for richness.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
200 g Canned tuna
80 g Black olives
60 ml Sour cream
1 tbsp Olive oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Bring a pot of salted water to boil and cook the spaghetti according to package directions.
Step 2
Meanwhile, drain the tuna and combine it with halved olives and sour cream in a bowl.
Step 3
Drain the pasta and add it to the tuna mixture. Drizzle with olive oil, then season with salt and pepper.
Step 4
Toss everything together and serve immediately.

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