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Pasta with Tuna and Olives
A quick and delicious Mediterranean classic featuring spaghetti tossed with tuna, olives, and a drizzle of olive oil.
17 min2 servings420 kcalDifficulty: Easy
Ingredients
- 250 g Spaghetti
- 200 g Canned tuna
- 100 g Black olives
- 3 tbsp Olive oil
- à volonté Salt
- à volonté Pepper
Instructions
Step 1
Bring salted water to a boil and cook the spaghetti according to package instructions.
Step 2
Drain the tuna and flake it into a large bowl.
Step 3
Add the pitted and chopped olives to the tuna.
Step 4
Toss the cooked pasta with the tuna mixture, olive oil, salt, and pepper.