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Pasta with Tuna and Olives

Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can (200g) Canned tuna; 100 g Olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A quick and delicious Mediterranean classic. Spaghetti tossed with tuna, olives, and a drizzle of olive oil.

15 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
1 can (200g) Canned tuna
100 g Olives
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti according to the package instructions.
Step 2
Drain the tuna and mix it with the olives in a bowl.
Step 3
Drain the pasta and add it to the bowl with the tuna and olives.
Step 4
Drizzle with olive oil, toss well, season with salt and pepper, and serve immediately.

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