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Tuna and Olive Pasta
A quick and flavorful Mediterranean classic. Simple spaghetti elevated with fresh tuna and black olives.
17 min2 servings520 kcalDifficulty: Easy
Ingredients
- 250 g Spaghetti
- 1 can Tuna
- 100 g Olives
- 2 tbsp Olive oil
- à volonté Salt
- à volonté Pepper
Instructions
Step 1
Fill a pot with salted water and bring to a boil.
Step 2
Cook the spaghetti according to the time indicated on the package.
Step 3
Drain the tuna and place in a bowl with the halved olives and olive oil.
Step 4
Drain the pasta and toss with the tuna and olives. Season with salt and pepper to taste.