Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pasta with Tuna and Olives

Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 250 g Penne; 200 g Canned tuna; 100 g Olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A quick and flavorful Mediterranean classic. Penne with tuna, olives and a drizzle of olive oil, ready in 20 minutes.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Penne
200 g Canned tuna
100 g Olives
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the penne according to the time indicated on the package.
Step 2
Meanwhile, drain the tuna and place it in a bowl with the pitted olives.
Step 3
Add the olive oil, salt and pepper to the tuna.
Step 4
Drain the pasta and toss with the tuna-olive mixture. Serve immediately.

Open YUZU