Want to cook this recipe? Swipe in the YUZU app for more ideas.

Tuna and Olive Pasta

Name: Tuna and Olive Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 250 g Spaghetti; 200 g Canned tuna; 80 g Black olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A quick and delicious Mediterranean classic. Spaghetti tossed with tuna, olives, and a drizzle of olive oil.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Spaghetti
200 g Canned tuna
80 g Black olives
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti according to package directions.
Step 2
Drain the tuna and combine it with the olives, cutting them in half.
Step 3
Drain the pasta and toss with the tuna, olives, and olive oil.
Step 4
Season with salt and pepper. Serve immediately.

Open YUZU