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Spaghetti with Tuna and Olives

Name: Spaghetti with Tuna and Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 80 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A quick and flavorful Mediterranean classic. Spaghetti pairs beautifully with tuna and olives for a light yet satisfying dish.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
1 can Canned tuna
80 g Olives
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
Step 2
Meanwhile, drain the tuna and mix it with the olives and olive oil in a bowl.
Step 3
Drain the pasta and toss it into the bowl with the tuna-olive mixture. Mix well and season to taste.

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