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Pasta with Tuna and Olives

Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 80 g Black olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A quick and flavorful Mediterranean classic. Spaghetti tossed with canned tuna, black olives, and a drizzle of olive oil.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
1 can Canned tuna
80 g Black olives
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti according to package directions.
Step 2
While the pasta cooks, drain the tuna and chop the olives.
Step 3
Drain the pasta and transfer to a serving bowl.
Step 4
Add the tuna, olives, and olive oil. Toss well and season to taste.

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