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Pasta with Tuna and Olives

Name: Pasta with Tuna and Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 80 g Olives; 2 tbsp Olive oil; à volonté g Salt; à volonté g Pepper

A quick and flavorful Mediterranean classic. Spaghetti pairs perfectly with tuna and olives for a light yet satisfying meal.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
1 can Canned tuna
80 g Olives
2 tbsp Olive oil
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the spaghetti according to package instructions.
Step 2
Meanwhile, drain the tuna and mix with the pitted olives and olive oil in a bowl.
Step 3
Drain the pasta and toss with the tuna-olive mixture. Season with salt and pepper.

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