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Pasta with Tuna and Olive Oil

Name: Pasta with Tuna and Olive Oil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 200 g Canned tuna; 3 tbsp Olive oil; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Simple and flavorful spaghetti with tuna, garlic, and parsley. A quick and delicious Italian classic.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
200 g Canned tuna
3 tbsp Olive oil
2 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
Step 2
Meanwhile, drain the tuna and finely chop the garlic in a skillet with olive oil over medium heat.
Step 3
Add the tuna to the skillet and warm for 1 minute, then season with salt and pepper.
Step 4
Drain the pasta and add it to the skillet, mix well.

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