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Pasta with Tuna and Olive Oil

Name: Pasta with Tuna and Olive Oil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 1 can Canned tuna; 3 tbsp Olive oil; à volonté g Salt; à volonté g Pepper; 2 L Water

A simple and delicious Italian classic: spaghetti topped with olive oil-packed tuna, a squeeze of lemon, and fresh parsley.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
1 can Canned tuna
3 tbsp Olive oil
à volonté g Salt
à volonté g Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a saucepan.
Step 2
Add the spaghetti and cook for 10 minutes until tender.
Step 3
Drain the pasta and place it in a serving dish.
Step 4
Mix with drained tuna and olive oil. Season to taste.

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