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Pasta with Chicken and Olives

Name: Pasta with Chicken and Olives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Spaghetti; 400 g Chicken; 150 g Olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful Italian classic: roasted chicken tossed with pasta, olives, and a drizzle of olive oil. Ready in 25 minutes.

25 min4 servings520 kcalDifficulty: Easy

Ingredients

400 g Spaghetti
400 g Chicken
150 g Olives
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into pieces and cook in a pan with olive oil until golden brown (about 12 minutes).
Step 2
Bring salted water to a boil and cook the spaghetti according to package instructions (about 10-11 minutes).
Step 3
Add the olives to the chicken and stir.
Step 4
Drain the pasta and pour it into the pan with the chicken and olives. Toss and season with salt and pepper.

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