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Pasta with Chicken and Olives
A simple and flavorful pasta dish with sautéed chicken, olives, and a drizzle of olive oil. Ready in 25 minutes.
25 min2 servings520 kcalDifficulty: Easy
Ingredients
- 200 g Spaghetti
- 300 g Chicken
- 100 g Olives
- 2 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
- 2 l Water
Instructions
Step 1
Bring salted water to a boil in a saucepan.
Step 2
Cut the chicken into cubes and sauté in a pan with olive oil, salt, and pepper.
Step 3
Cook the spaghetti al dente according to package instructions.
Step 4
Add the olives to the chicken near the end of cooking.
Step 5
Drain the pasta and toss with the chicken and olives.