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Pasta with Chicken and Olives

Name: Pasta with Chicken and Olives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Spaghetti; 500 g Chicken; 150 g Olives; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A revisited Italian classic with sautéed chicken, olives, and a simple sauce made with oil and garlic. Ready in 25 minutes, it's the perfect weeknight meal.

25 min4 servings520 kcalDifficulty: Easy

Ingredients

400 g Spaghetti
500 g Chicken
150 g Olives
3 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the spaghetti according to the package instructions.
Step 2
Cut the chicken into cubes and brown it in a hot pan with oil.
Step 3
Add the olives to the chicken and mix gently.
Step 4
Toss the cooked pasta with the chicken and olives. Season with salt and pepper.

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