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Pasta with Chicken and Olives
A simple and delicious classic: roasted chicken tossed with pasta, olives, and a drizzle of olive oil. Ready in 20 minutes.
20 min4 servings480 kcalDifficulty: Easy
Ingredients
- 400 g Spaghetti
- 500 g Chicken
- 150 g Olives
- 3 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Cut the chicken into cubes and cook in a pan with 2 tablespoons of olive oil, season with salt and pepper.
Step 2
Meanwhile, cook the spaghetti in a pot of boiling water according to package instructions.
Step 3
Drain the pasta and toss with the cooked chicken and olives. Add 1 tablespoon of olive oil, mix well, and serve hot.