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Pasta with Chicken and Olives
A quick and tasty classic: spaghetti with sautéed chicken and olives. Ready in 20 minutes for a balanced meal.
20 min2 servings520 kcalDifficulty: Easy
Ingredients
- 200 g Spaghetti
- 250 g Chicken
- 100 g Olives
- 2 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Bring salted water to boil and cook the spaghetti according to package instructions.
Step 2
Cut the chicken into cubes and cook over high heat in a pan with olive oil for 8 minutes.
Step 3
Add the olives to the chicken, season with salt and pepper.
Step 4
Toss the cooked pasta with the chicken and olives. Serve hot.