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Pasta with Chicken and Olives
A simple Italian classic: spaghetti with sautéed chicken, olives, and a drizzle of olive oil. Ready in 20 minutes.
20 min2 servings520 kcalDifficulty: Easy
Ingredients
- 200 g Spaghetti
- 250 g Chicken
- 80 g Olives
- 2 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Fill a pot with salted water and bring to a boil
Step 2
Cut the chicken into cubes and sauté in a pan with olive oil for 8 minutes
Step 3
Add the spaghetti to the boiling water and cook according to package instructions
Step 4
Add the olives to the chicken and season with salt and pepper
Step 5
Drain the pasta and toss with the chicken and olives