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Pasta with Parmesan and Broccoli

Name: Pasta with Parmesan and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 300 g Broccoli; 50 g Parmesan; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and comforting Italian classic. Al dente pasta tossed with fresh broccoli and grated Parmesan for a flavorful and quick meal.

20 min2 servings450 kcalDifficulty: Easy

Ingredients

250 g Pasta
300 g Broccoli
50 g Parmesan
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cut the broccoli into small florets and add to the boiling water with the pasta.
Step 3
Cook for 10-12 minutes until the pasta is al dente.
Step 4
Drain and toss with olive oil and grated Parmesan.
Step 5
Season with salt and pepper, serve hot.

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