Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pasta with Parmesan and Broccoli

Name: Pasta with Parmesan and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 300 g Broccoli; 50 g Parmesan; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and comforting Italian classic. Al dente pasta tossed with fresh broccoli and grated parmesan for a delicious meal in 20 minutes.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
50 g Parmesan
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to boil and cook the pasta according to package instructions.
Step 2
Meanwhile, chop the broccoli into small florets and steam them or cook in the pasta pot for the last 5 minutes.
Step 3
Drain the pasta and broccoli, transfer to a bowl with the olive oil.
Step 4
Add the grated parmesan, toss together, season with salt and pepper. Serve hot.

Open YUZU