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Pasta with Parmesan and Broccoli

Name: Pasta with Parmesan and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 300 g Broccoli; 50 g Parmesan; 2 tbsp Olive oil; à volonté Salt; à volonté Pepper; 2 l Water

A quick and comforting Italian classic with fresh broccoli and grated Parmesan. Perfect for a weeknight dinner.

20 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
50 g Parmesan
2 tbsp Olive oil
à volonté Salt
à volonté Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cut the broccoli into small florets and add them to the boiling water.
Step 3
Add the pasta to the water. Cook for the time indicated on the package.
Step 4
Drain the pasta and broccoli, transfer to the pan with the olive oil.
Step 5
Generously sprinkle with grated Parmesan, toss together, and serve hot.

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