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Pasta with Parmesan and Broccoli

Name: Pasta with Parmesan and Broccoli
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 200 g Broccoli; 50 g Parmesan; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and comforting Italian classic: al dente pasta tossed with broccoli and generously sprinkled with grated Parmesan.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta
200 g Broccoli
50 g Parmesan
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil
Step 2
Cut the broccoli into small florets and add them to the boiling water
Step 3
Add the pasta and cook according to package instructions
Step 4
Drain and transfer to a serving dish, drizzle with olive oil
Step 5
Generously sprinkle with grated Parmesan, season with salt and pepper

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