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Pasta with Parmesan and Broccoli

Name: Pasta with Parmesan and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 300 g Broccoli; 50 g Parmesan; 2 tbsp Olive oil; à volonté Salt; à volonté Pepper

A simple and comforting Italian classic. Al dente pasta tossed with fresh broccoli and grated Parmesan.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
50 g Parmesan
2 tbsp Olive oil
à volonté Salt
à volonté Pepper

Instructions

Step 1
Fill a pot with salted water and bring to a boil.
Step 2
Cut the broccoli into small florets and add to the boiling water along with the pasta.
Step 3
Cook for 10-12 minutes until the pasta is al dente.
Step 4
Drain everything and toss with olive oil.
Step 5
Serve with grated Parmesan, salt, and pepper.

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