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Pasta with Parmesan and Broccoli

Name: Pasta with Parmesan and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 300 g Broccoli; 50 g Grated Parmesan; 2 tbsp Olive oil; à volonté pinch Salt; à volonté pinch Pepper; 2 l Water

A simplified Italian classic: al dente pasta tossed with tender broccoli and grated Parmesan. Quick, comforting, and delicious.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
50 g Grated Parmesan
2 tbsp Olive oil
à volonté pinch Salt
à volonté pinch Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil in a saucepan.
Step 2
Cut the broccoli into small florets and add it to the boiling water with the pasta.
Step 3
Cook for 8-10 minutes until the pasta and broccoli are tender.
Step 4
Drain and transfer to a bowl. Drizzle with olive oil and mix well.
Step 5
Sprinkle with Parmesan, season to taste, and serve immediately.

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