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Pasta with Parmesan and Broccoli

Name: Pasta with Parmesan and Broccoli
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 300 g Broccoli; 60 g Grated Parmesan; 3 cl Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and comforting Italian classic: al dente pasta tossed with crispy broccoli and grated Parmesan. Ready in under 20 minutes.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
60 g Grated Parmesan
3 cl Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
Cut the broccoli into small florets and cook in boiling water for 8 minutes.
Step 3
Add the pasta to the water with the broccoli and cook for 10 minutes.
Step 4
Drain everything and transfer to a serving bowl.
Step 5
Drizzle with olive oil, add the Parmesan, salt, and pepper. Toss well.

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