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Pasta with Ham and Parmesan
A delightfully simple Italian dish featuring pasta sautéed in a pan with crispy ham and freshly grated Parmesan cheese.
17 min2 servings480 kcalDifficulty: Easy
Ingredients
- 200 g Pasta
- 100 g Ham
- 80 g Grated Parmesan
- 2 tbsp Olive oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Dice the ham and brown it in a pan with olive oil for 2 minutes.
Step 3
Drain the pasta and add it to the pan with the ham.
Step 4
Add the Parmesan, toss well, season, and serve immediately.