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Pasta with Ham and Gruyère

Name: Pasta with Ham and Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Pasta; 150 g Ham; 100 g Gruyère cheese; 30 g Butter; 5 g Salt; 2 pinch Pepper

A classic French comfort dish: pasta tossed with ham, grated Gruyère cheese, and a buttery sauce. Ready in 20 minutes.

20 min2 servings550 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Ham
100 g Gruyère cheese
30 g Butter
5 g Salt
2 pinch Pepper

Instructions

Step 1
Fill a pot with salted water and bring to a boil.
Step 2
Cut the ham into small cubes.
Step 3
Grate the Gruyère cheese.
Step 4
Add the pasta to the boiling water and cook according to package directions (approximately 10-12 minutes).
Step 5
Drain the pasta while reserving some cooking water.
Step 6
Pour the pasta into a hot pan with butter, add the ham, and mix.
Step 7
Add the grated Gruyère, mix quickly, and adjust seasoning with salt and pepper.

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