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Pasta with Ham and Dark Chocolate (Revisited Italian Recipe)

Name: Pasta with Ham and Dark Chocolate (Revisited Italian Recipe)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Dried pasta; 100 g Ham; 30 g Dark chocolate; 20 g Butter; 5 g Salt; 2 pinch Pepper; 2 L Water

A surprising blend of flavors: simple pasta with sautéed ham and a subtle touch of dark chocolate that enriches the sauce. It's indulgent, quick, and deliciously unexpected.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Dried pasta
100 g Ham
30 g Dark chocolate
20 g Butter
5 g Salt
2 pinch Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot and cook the pasta according to package directions.
Step 2
Dice the ham and sauté in a pan with butter for 2-3 minutes.
Step 3
Crumble the dark chocolate and add it to the pan with the ham, stirring until completely melted.
Step 4
Drain the pasta and add it to the pan, toss well, and season with salt and pepper.

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