Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pasta with Ham and Butter

Name: Pasta with Ham and Butter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 150 g Ham; 40 g Butter; 2 L Water; 10 g Salt; 2 pinch Pepper

A simple and comforting French classic. Creamy pasta with sautéed ham, finished with butter and pepper.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
150 g Ham
40 g Butter
2 L Water
10 g Salt
2 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cut the ham into batons.
Step 3
Sauté the ham in a skillet for 2-3 minutes.
Step 4
Cook the pasta according to package directions and drain.
Step 5
Toss the pasta with the ham and butter, season to taste.

Open YUZU