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Pasta with Ham and Butter

Name: Pasta with Ham and Butter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 100 g Ham; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting French classic: al dente pasta tossed with crispy ham and savory butter.

17 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil.
Step 2
Cut the ham into small dice.
Step 3
Cook the pasta according to package directions until al dente.
Step 4
Sauté the ham in a skillet with butter over medium heat.
Step 5
Drain the pasta and toss with the buttered ham, season with salt and pepper.

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