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Pasta with Ham and Butter

Name: Pasta with Ham and Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 100 g Ham; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

An ultra-simple Italian classic: al dente pasta tossed with crispy ham and melting butter. Ready in 15 minutes.

15 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Fill a pot with water, add salt, and bring to a boil.
Step 2
Add the pasta and cook according to the package directions.
Step 3
Meanwhile, cut the ham into small cubes.
Step 4
In a skillet, sauté the ham for a few minutes until crispy.
Step 5
Drain the pasta and toss with the ham, butter, salt, and pepper.

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