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Pasta with Ham and Butter

Name: Pasta with Ham and Butter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 100 g Ham; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 1.5 l Water

A simple and comforting French classic. Pasta coated in a rich butter and ham sauce, perfect for a weeknight dinner.

17 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
30 g Butter
1 pinch Salt
1 pinch Pepper
1.5 l Water

Instructions

Step 1
Bring salted water to a boil in a saucepan.
Step 2
Cook the pasta according to the time indicated on the package.
Step 3
Cut the ham into thin strips.
Step 4
Drain the pasta and transfer to a skillet with the butter and ham.
Step 5
Reheat over medium heat, stirring well. Season with salt and pepper. Serve immediately.

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