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Pasta with Ham and Butter
A simple and comforting French classic. Generous pasta tossed with crispy ham and melting butter.
17 min2 servings520 kcalDifficulty: Easy
Ingredients
- 250 g Pasta
- 150 g Ham
- 50 g Butter
- à volonté Salt
- à volonté Pepper
Instructions
Step 1
Fill a pot with water, add salt, and bring to a boil.
Step 2
Cook the pasta according to the time indicated on the package.
Step 3
Meanwhile, cut the ham into small dice and quickly pan-fry it in a little oil to make it crispy.
Step 4
Drain the pasta and pour it into the pan with the ham.
Step 5
Add the butter, toss well, and season with salt and pepper to taste.