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Pasta with Ham, Cream, and Dark Chocolate

Name: Pasta with Ham, Cream, and Dark Chocolate
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 250 g Dry pasta; 120 g Ham; 50 g Dark chocolate; 200 ml Heavy cream; 40 g Parmesan; 30 g Butter; 2 L Water; 5 g Salt; 3 pinch Pepper

A decadent pasta dish featuring a creamy dark chocolate sauce enriched with ham. The savory-sweet contrast makes this simple Sunday supper absolutely delicious.

28 min3 servings520 kcalDifficulty: Medium

Ingredients

250 g Dry pasta
120 g Ham
50 g Dark chocolate
200 ml Heavy cream
40 g Parmesan
30 g Butter
2 L Water
5 g Salt
3 pinch Pepper

Instructions

Step 1
Bring salted water to boil and cook pasta according to package directions, then drain.
Step 2
Cut ham into cubes or strips and sauté in butter over medium heat for 3 minutes.
Step 3
Chop dark chocolate and add to skillet with ham. Pour in cream and stir until chocolate is fully melted (2-3 minutes).
Step 4
Add cooked pasta to sauce, toss well, and stir in grated parmesan.
Step 5
Season with salt and pepper to taste. Serve immediately in generous portions.

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