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Pasta with Gruyère and Ham

Name: Pasta with Gruyère and Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Pasta; 150 g Ham; 100 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic French comfort dish. Pasta tossed with ham and melted Gruyère cheese for a satisfying meal in 20 minutes.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

300 g Pasta
150 g Ham
100 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the pasta according to package directions.
Step 3
Cut the ham into sticks.
Step 4
Drain the pasta and transfer to a pan with the butter.
Step 5
Add the ham and grated Gruyère, mix until melted.
Step 6
Season with salt and pepper, serve immediately.

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