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Pasta with Gruyère and Ham

Name: Pasta with Gruyère and Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 150 g Ham; 100 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting classic: creamy pasta with smoked ham and grated Gruyère. Ready in 20 minutes for an easy weeknight dinner.

20 min2 servings580 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Ham
100 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to boil in a pot and cook the pasta according to package directions.
Step 2
Meanwhile, dice the ham and grate the Gruyère.
Step 3
Drain the pasta, reserving a glass of cooking water.
Step 4
In the warm pot, melt the butter and add the ham and pasta.
Step 5
Stir in the Gruyère off the heat, adding a little cooking water for creaminess. Season with salt and pepper.

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