Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pasta with Gruyère and Ham

Name: Pasta with Gruyère and Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Pasta; 150 g Ham; 100 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic French comfort dish made simple. Pasta tossed with crispy ham and melting Gruyère for a delicious meal ready in 20 minutes.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Pasta
150 g Ham
100 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Fill a pot with salted water and bring to a boil.
Step 2
Add the pasta and cook according to package instructions.
Step 3
Cut the ham into small cubes.
Step 4
Drain the pasta and transfer to a skillet with the butter.
Step 5
Add the ham and grated Gruyère, toss well over low heat.
Step 6
Season with salt and pepper, serve immediately.

Open YUZU