Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pasta with Gruyère and Ham

Name: Pasta with Gruyère and Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 100 g Ham; 80 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic comfort dish: al dente pasta tossed with crispy ham and melting Gruyère cheese. Ready in 20 minutes.

20 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Ham
80 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot. Add the pasta and cook according to package instructions.
Step 2
Meanwhile, dice the ham and grate the Gruyère.
Step 3
Drain the pasta and return it to the pot with the butter.
Step 4
Add the ham and Gruyère, mix well. Season with salt and pepper.

Open YUZU