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Pasta with Gruyère and Ham

Name: Pasta with Gruyère and Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 100 g Gruyère; 80 g Ham; 30 g Butter; 2 l Water; 1 pinch Salt; 1 pinch Pepper

A classic French dish that couldn't be simpler: creamy pasta with melted Gruyère and ham. Ready in 20 minutes, it's the perfect weeknight meal.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Gruyère
80 g Ham
30 g Butter
2 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Add the pasta and cook according to the package instructions.
Step 3
Meanwhile, cut the ham into small dice.
Step 4
Drain the pasta. In the pot, melt the butter over low heat.
Step 5
Add the pasta, ham, and grated Gruyère. Stir until the cheese is completely melted. Season with salt and pepper.

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