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Pasta with Gruyère and Ham

Name: Pasta with Gruyère and Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Penne; 150 g Ham; 100 g Gruyère; 40 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 l Water

A simple and satisfying French classic: pasta tossed in a creamy butter sauce with grated Gruyère and ham. Ready in just 20 minutes.

20 min4 servings520 kcalDifficulty: Easy

Ingredients

400 g Penne
150 g Ham
100 g Gruyère
40 g Butter
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Fill a pot with salted water and bring to a boil.
Step 2
Cook the penne according to package directions (approximately 10-12 minutes).
Step 3
Meanwhile, cut the ham into small cubes.
Step 4
Grate the Gruyère by hand.
Step 5
Drain the pasta and return it to the pot.
Step 6
Add the butter, ham, and Gruyère. Mix well and season to taste.

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